What else did we do this week?
Change is afoot at Sauce Magazine.
A tasty experiment with Vegan Chocolate Pudding Pie.
The RFT's "Happy Hours" Smart Phone App launched.
A look at the wine list at 33 Wine Shop & Tasting Bar.
Chef's Choice profiled Tom Coghill of Iron Barley.
Drink of the Week got Turkish Coffee and a fortune-telling.
That's it for this week. Have a great weekend. Eat something good.