St. Louis Food Blog Digest: 1.30-2.5


Gut Check dishes on our favorite St. Louis food blogs.

Adventures in Eating Locally: Kimberly exposes what she's learned from WithoutMonsanto on Twitter.

STL Bites:
Bill breaks the news that barista extraordinaire Alex Brooks will return to St. Louis to manage Pi's CWE coffee bar.

One Hot Stove: Nupur celebrates her blog's fifth birthday with Pressure Cooker Rajma.

Andrew Mark Veety: Hooved beasts beware. There's a St. Louis barbecue contest/Tweetup in the works.

Local Harvest Dish: Maddie extolls the virtues of her favorite gadgets.

Sounding My Barbaric Gulp: A busy Kelly announces her upcoming cooking class schedule.

Off the Menu: Evan encourages diners to leave their shoes at El Borracho for Haitian earthquake relief.

STL Hops: Mike breaks the February blahs with news of a dark night at Mattingly Brewing Company.

Beer Wine and Whisky: Dave revisits what he thought was a lackluster beer.

A Veggie Venture: Alanna makes Sweet Potato and Butternut Squash Tagine.

Cupcake Project: Stefani prepares The Ultimate Truffle Cupcake.

Iron Stef: Stef makes Winter Salsa.

Show Me Vegan: Lisa offers a recipe for Fiery Tofu and Coconut Curry Soup.

St. Louis Eats and Drinks: The Pollacks visit the new Chez Leon.

Sauce reports that Farrar Out Farms will change hands to like-minded farmers.

Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.


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