(238 North Euclid Avenue
) will host a wine dinner featuring the wines of the southern Rhone Valley on Thursday, January 28, at 7 p.m. Scheduled to be on hand for the dinner will be seven winemakers from the Rhone and Châteauneuf-du-Pape. The dinner costs $95 per person. For reservations or more information, call 314-361-7771.
Chef Jim Fiala's menu and the wine pairings, after the jump...
Chicken "Pot Au Feu": Greenwood Farms chicken, root vegetablesDomaine Lafond 2008 Lirac BlancSecond
Rabbit Pâté: Sunrise Farm American blue rabbit, cherriesClos de Gamot 2005Cahors
Domaine Boisson 2007 CairanneThird
Roasted Duck Leg: Red-wine poached egg, frisee salad, duck stock reductionChateau de la Charbonniere 2007Vacqueyras
Chateau Fortia 2007 Chateanuef du PapeFourth
Grassfed Strip Steak: Rain Crow Ranch grassfed beef, pommes purée, marrow gratin, wine jusLe Vieux Donjon 2004 Chateaunuef du Pape
Dom. Moulin Tacussel 2001 Chateaunuef du Pape
Salted caramel shortbread with ganache