St. Louis Food Blog Digest: 1.2 - 1.8

by

comment
foodblog2009.jpg
Gut Check dishes on our favorite St. Louis food blogs.

Off the Menu: Joe broke news about the closing of the CWE Companion cafe, David Bailey's upcoming venture, and upcoming openings of Babbo and Olive Street Smokehouse.

STL Bites: Bill had a posting frenzy with info about his favorite dried pasta, restaurant gripes, starting a blind bacon-tasting club and Brasserie by niche opening for lunch.

Sounding My Barbaric Gulp: Kelly summarized 2009, then made Duck Ragu and Venison Burgers.

A Veggie Venture: Alanna made Quinoa Salad with Zucchini and Lemon.

Cupcake Project: Stef's giving away a cupcake necklace and made Mudslide Cupcakes with Irish Cream Whipped Cream from homemade booze.

FamilyStyle Food: Karen shared her favorite wines of '09.

Iron Stef: Stef reviewed her year.

One Hot Stove: Nupur finished the recipe marathon.

Show Me Vegan: Lisa slow-cooked Curried Vegetable and Chickpea Stew.

St. Louis Eats and Drinks: The Pollacks visited Mango and spent the holidays in New York City.

STL Hops: Mike had news of a cask at The Good Pie, the availability of the Schlafly/O'Fallon/New Albanian collaborative brew, beer resolutions and the beer year in pictures.

The Cheesemonger's Wife: Annie shared info about Kunik.

Beer Wine and Whisky: Dave visited New Glarus and summarized the bottles he drank in 2009.

Sauce covered Lola's opening, Terrace View's brunch addition, the returns of Chez Leon and Ozzie's, and upcoming chicken-raising classes.

Feast: George summed up the year, shared info on Clayton's first Restaurant Week, the addition of 222 Artisan Bakery's pastry and Goshen Coffee and the CWE Pi, Red L Pizza's tiny opening and Kevin Willmann's move to St. Louis.

Slow Food St. Louis is offering an urban homesteading series.   

STL Meal Deals: Karin had offers from Fleming's and a slew of coupons for January.

Sugar, Spice and More Things Nice: Rachel pondered becoming vegetarian, enjoyed some tea and encouraged us to throw out unhealthy foods.

Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.

Tags

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.