Review + Slideshow: The Post Sports Bar & Grill

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JENNIFER SILVERBERG
  • Jennifer Silverberg
My review of the Post Sports Bar & Grill is now available online. The Post is located at 7372 Manchester Road in Maplewood. You can view the restaurant's menu, amusing backstory and more at its website. In this week's Back of the House slideshow, Jennifer Silverberg shows off the Post's sports-tastic interior as well as its snack-tastic food.

Additional photos after the jump.

The medium garlic white pizza with pepperoni and sausage. See more photos. - PHOTO: JENNIFER SILVERBERG
  • Photo: Jennifer Silverberg
  • The medium garlic white pizza with pepperoni and sausage. See more photos.
Owners Bill Cipriani (left), a Pittsburgh native and Adrian Glass (right), who grew up in Belleville, met while working at a restaurant in the resort town of Breckenridge, Colorado. One day Adrian gave Bill a call, and said "'I've got this idea for a Fantasy Sports themed Restaurant and bar,' and three years later, the Post was born," Cipriani recalls. See more photos here. - PHOTO: JENNIFER SILVERBERG
  • Photo: Jennifer Silverberg
  • Owners Bill Cipriani (left), a Pittsburgh native and Adrian Glass (right), who grew up in Belleville, met while working at a restaurant in the resort town of Breckenridge, Colorado. One day Adrian gave Bill a call, and said "'I've got this idea for a Fantasy Sports themed Restaurant and bar,' and three years later, the Post was born," Cipriani recalls. See more photos here.
Grilled chicken atop the Thai Chicken Salad, which is comprised of grilled marinated chicken atop crisp romaine, bean sprouts, cashews, mandarin oranges, green onion, carrot and a side of Thai peanut sauce. See more photos here. - PHOTO: JENNIFER SILVERBERG
  • Photo: Jennifer Silverberg
  • Grilled chicken atop the Thai Chicken Salad, which is comprised of grilled marinated chicken atop crisp romaine, bean sprouts, cashews, mandarin oranges, green onion, carrot and a side of Thai peanut sauce. See more photos here.


The French Dip is thinly sliced roast beef dipped in au jus and topped with melted Swiss cheese. See more photos here. - PHOTO: JENNIFER SILVERBERG
  • Photo: Jennifer Silverberg
  • The French Dip is thinly sliced roast beef dipped in au jus and topped with melted Swiss cheese. See more photos here.
The making of a cheesesteak sandwich: the self-proclaimed "best cheesesteak west of the Mississippi." You start with thinly sliced rib-eye, onion and green pepper. Then add white American cheese. Mash it all together. See more photos here. - PHOTO: JENNIFER SILVERBERG
  • Photo: Jennifer Silverberg
  • The making of a cheesesteak sandwich: the self-proclaimed "best cheesesteak west of the Mississippi." You start with thinly sliced rib-eye, onion and green pepper. Then add white American cheese. Mash it all together. See more photos here.
The trophies line the half-wall as customers enter the resaurant.  See more photos here. - PHOTO: JENNIFER SILVERBERG
  • Photo: Jennifer Silverberg
  • The trophies line the half-wall as customers enter the resaurant. See more photos here.