OK, if it were five years ago, I could imagine some hedge-fund hotshot waking up in his hotel room after a coke bender with a stripper next to him and the remaining crumbs of this cupcake on his lips. Today, though, I can't imagine any reason to offer this except to bait content-desperate food bloggers into giving you free publicity.Made with special chocolate from Venezuela's Valrhona plantation, Tahitian Gold Vanilla Caviar (the Palazzo calls it the world's most labor-intensive agricultural crop) and Louis XIII de Remy Martin Cognac, the Decadence D'Or cupcake is the piece de resistance at the Palazzo's Sweet Surrender cupcake shop.
- The $750 cupcake.
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