are delicious and shockingly cheap. At Phuc Loi $3.50 scores you the banh mi dac biet
, which layers ham, headcheese and pâté on a crusty baguette with cucumber, pickled daikon, carrot and a bracing quantity of raw jalapeño. Phuc Loi then adds a masterstroke: one whole fried egg, the white adding yet another savory note to all that pork, while the yolk -- liquid, but not runny -- contributes a fatty richness that even the finest mayonnaise couldn't provide.
-- "Whole Hog," November 19, 2009
Phuc Loi3723 Gravois Avenue