26 ounces lean beef (top round or short rib), marinated in your preferred steak marinade1. Trim beef of silver skin and most fat.
6 ounces good-quality bacon or pancetta
Salt and pepper to taste
4 slices white cheddar cheese
4 brioche burger buns
Garnish: cooked pancetta, lettuce, tomatoes, pickles and steak butter
6 Idaho russet potatoes, approximately 13 ounces each (large baking potatoes)1. Cut potatoes to 3/8 inch thickness. Rinse in cold water. Drain.
3/4 cup salt
6 tbsp sugar
1 gallon water
1 cup Champagne vinegarCombine vinegar and salt in a shallow, oven-safe pan. Place in oven with a pilot light and let liquid evaporate overnight.
1 cup Kosher salt
6 ounces mayonnaiseCombine all ingredients. Makes an excellent burger condiment or French fry dip.
2 ounces Boar's Head Horseradish Mustard
1 tbsp Dijon
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