10 ounces baby spinach, divided in half1. Place 1/2 the spinach, walnuts, cheese, lemon juice and garlic in food processor. With machine running, slowly drizzle in 1/4 cup olive oil; process until spinach is coarsely chopped. Add remaining spinach, gradually adding remaining 1/4 olive oil; process until coarse purée forms.
1/2 cup walnuts
1 cup Parmesan cheese, grated
2 tbsp fresh lemon juice
6 cloves garlic
1/2 cup extra virgin olive oil
salt and pepper
20 baguette slices, sliced 1/2-inch thick on the diagonal
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