My name is Daniel, I'm a proud Chicagoan with little good to say about St. Louis despite having lived there for a year, and I like Provel cheese, especially when it's part of a pie at Imo's Pizza.Read the whole post for a thoughtful take on Provel, Imo's and the whole St. Louis-style pizza phenomenon. Lots of comments on the post, too. I know you guys have strong opinions about this -- as I learn whenever I mention my feelings about Provel -- so you'll probably enjoy the read.
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