Review + Slideshow: Molly's in Soulard

by

STEVE TRUESDELL
  • Steve Truesdell
My review of Molly's in Soulard is now available online. Molly's is located at 808 Geyer Avenue. You can view the menu and more at the restaurant's website. In this week's Back of the House slideshow, photographer Steve Truesdell takes you into the Molly's kitchen to spy on Molly's food and (as the photo to the right suggests) a little derring-do.

Owner Luke Reynolds and Molly's Head Chef Mike. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Beef Burgundy in raw form. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Head Chef Mike basting the meat for Beef Burgundy. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Missouri raised Berkeley Pork is seared before baking for the Newman Pork Chop. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Barley risotto and roasted root veggies make the bed of Molly's Beef Burgundy. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Julio frying a chicken breast. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Chef Mike preparing a Berkeley Pork Chop with seasoning. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Searing the pork chop before baking. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Newman pork chop before baking in Molly's oven. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Mustard greens and butternut squash for the Newman Pork Chop. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Molly's Club Sandwich and fries. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Chefs Mike and Julio performing their art in Molly's kitchen. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Rich showing off one of Molly's many sandwiches. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Mike cooking up the veggies for the Newman Pork Chop. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Julio putting the mustard on a chicken sandwich. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Mike and Julio plating the Beef Burgundy. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Molly's Newman Pork Chop with mustard greens and butternut squash. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Mike placing dishes in the window. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Chef Mike and the Beef Burgundy. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Molly's Beef Burgundy over barley risotto and roasted root veggie. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
The beignets, light fluffy dough, of Molly's Banana Foster Beignets. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
Cooking the bananas for the Foster Beignets. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
What's a Banana Foster Beignet without the powdered sugar? See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
The Banana Foster Beignets of Molly's. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL
The exterior of Molly's in Soulard, at 808-816 Geyer Avenue. See more photos from Molly's in our slideshow. - PHOTO: STEVE TRUESDELL

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