This Week In Gut Check, Regurgitated


  • Kelli Best-Oliver
Did Gut Check have Halloween covered this week? Of course, we did! I suggest some cheap and easy food-related costumes, the Sneak helped you plan for the zombie apocalypse, the Novice Foodie showed you how to make your own candy corn, and Farmers' Market Share made a terrifyingly purple cauliflower soup.

What else did we do this week?
Throwback of the House bridged the generations with poke cake.

The Beertender honored Henry Herbst and St. Louis brewing history.

Drink of the Week enjoyed a pot of tea at the London Tea Room.

Java Enabled previewed the Midwest Regional Barista Competition.

The Dive Bomber heard a dirty joke at Just One More Time.

A Table for How Many? enjoyed the soul food at Yummies.

The Sweet Scout tried gluten-free sweets.

A visit with Vince Valenza at Blues City Deli and a recipe for his muffuletta sandwich.
That's it for this week. Have a great weekend. Eat something good.


Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.