The Andhra chicken curry at Mayuri is named for Andhra Pradesh, the state on India's southeast coast that some claim offers the nation's hottest cuisine. Having yet to travel through India, I can't vouch for that statement, but I did note that while a fearsome lamb vindaloo rated two chile peppers on Mayuri's heat scale, the Andhra chicken scored three. Challenge accepted.Visit the RFT restaurant page tomorrow afternoon or check back here Wednesday morning to see what I think.
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.