FoodWire: Wine Dinner at Remy's Wednesday, 9.23


Remy's Kitchen & Wine Bar (222 South Bemiston Avenue; website) is hosting a wine dinner on Wednesday, September 23, featuring the wines of Healdsburg, California, winery Chateau Felice. Samantha Rodgers-Daniel, daughter of Chateau Felice founders Phyllis and Barry Rodgers and the winery's director of sales and marketing, will be present. The three-course meal costs $42 per person, tax and tip not included. (A fourth dessert course is available for an extra $8.) For reservations or more information, call 314-726-5757. Menu and pairings after the jump.

Warm almond-encrusted Heartland Creamery goat cheese with green apple-fennel slaw
Chateau Felice Acier Chardonnay "Acier" Estate, 2006 Chalk Hill

Mixed green salad w/ smoked whitefish, sage-tarragon vinaigrette & lemon-honey gastrique
Chateau Felice Chardonnay Estate, 2005 Chalk Hill

Duck confit w/ cracklings and roasted garlic, creamy parsnip puree and dried cherry compote
Chateau Felice "La Craie Reserve Series" Euphoria, 2006 Chalk Hill

Bonus Dessert Course ($8.00 additional charge)
Fancy "PB & J" chocolate pound cake with hazelnut butter cream, fig jam and bacon
London Cab, 2005