This Week in Gut Check, Regurgitated


The Rotten Apple's Jerad Gardner - ROBIN WHEELER
  • Robin Wheeler
  • The Rotten Apple's Jerad Gardner
Just because it was a short work week doesn't mean we weren't busy. Gut Check debuted two new features this week: Chef's Choice, this week featuring Jerad Gardner of the Rotten Apple in Grafton, Illinois, and the calorie-loving Stuck to My Ribs. Plus, we showed you the top ten raw foods that can actually sustain you.

What else did we do this week?
Throwback of the House was hungry enough to eat Reuben chowder.

The Noble Writ told you to stop blaming sulfites for your wine headache.

The Novice Foodie, inspired by Julie & Julia, made beef bourguignon.

Farmers' Market Share cooked up some haricots verts.

Java Enabled sampled the new LIFT coffee from Southwest Airlines.

The Dive Bomber convened class at Mimi's Subway Bar & Grill.

That's it for this week. Next week: A tuneful restaurant review and much more.
Have a great weekend. Eat something good.


Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.