½ pound bacon1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or foil. Lay bacon in a single layer. Bake bacon for 10-15 minutes or until desired crispness is reached. Drain on paper towels.
1 medium green tomato, sliced into ½-inch rounds
2 cups yellow cornmeal
1 cup all-purpose flour
1 tbsp Cajun seasoning
2 slices American cheese
4 slices multigrain bread, toasted
2 pounds rabbit livers1. Soak livers in buttermilk for 10 minutes.
All-purpose flour seasoned with salt and pepper
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