This Week in Gut Check, Regurgitated


  • Tom Lampe
Really, any week that begins with the world's largest BLT sandwich is going to be a good week: That's Iron Barley Tom Coghill at left, on Sunday, as part of the popular restaurant's attempt to break the Guinness world record for BLT size. Our pictures from photographer Tom Lampe prompted some interesting comments from our friends in the blogosphere. Check it out, if you haven't already.

What else happened this week?
Acclaim for Mathew Rice and Fitz's.

The Sneak snuck Indian food at home.

Throwback of the House cooked for the lonely.

The Noble Writ loves -- loves -- riesling.

The incredible true story of Irma Rombauer and the Joy of Cooking.

Java Enabled on the perfect coffee cup.

Stefani thinks Red Kitchen and Bar makes for good group dining.

A karaoke night to remember for the Dive Bomber.
Have a great weekend. Eat something good.


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