The Morning Brew: Wednesday, 8.12

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Dr. Marion Nestle explains the current food safety legislation. (The Atlantic)

High shipping costs lead to innovations in plastic wine bottles. (Chicago Tribune)

Chefs confession their fast food habits. (Esquire)

Grocery store meat cutters get educated in culinary methods, while a mobile slaughterhouse helps remote Washington farmers. (Wall Street Journal Online, Bellingham Herald)

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