This Week's Tip of the Tongue Newsletter

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Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter.

In this week's edition: learn about National Ice Cream Month; get the details on cooking classes taught by chef Jack MacMurray III of Sage; and read up on the new Mosiac Lounge next to the popular Washington Avenue restaurant.

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