The one beer I went back to get again was the Schlafly Bourbon Barrel Aged Imperial Stout. Wow!
(This might not have been the first time Kasper had heard of Schlafly: His son, Matt, was the editorial fellow at the RFT for six months last year and early this year.)
Speaking of beer! My feature article on St. Louis' craft-beer scene will be published tomorrow and should be available online later today. Stay tuned. I had a lot of fun working on it and think you'll enjoy reading it.
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