The one beer I went back to get again was the Schlafly Bourbon Barrel Aged Imperial Stout. Wow!
(This might not have been the first time Kasper had heard of Schlafly: His son, Matt, was the editorial fellow at the RFT for six months last year and early this year.)
Speaking of beer! My feature article on St. Louis' craft-beer scene will be published tomorrow and should be available online later today. Stay tuned. I had a lot of fun working on it and think you'll enjoy reading it.
Riverfront Times works for you, and your support is essential.
Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of St. Louis and beyond.
Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.
Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep St. Louis' true free press free.