by Ian Froeb
It was a little before one o'clock on a weekday afternoon, and Winslow's Home was clearly the place to be. What's more, the kitchen doesn't rush: "Prepared foods emerge from the kitchen honest, unhurried," as Winslow's website states. It's the truth. I waited half an hour for my sandwich. That's longer than I usually allow for "unhurried," but in the end I didn't mind. And not simply because I had those cookbooks to help pass the time.Check back here tomorrow to see what I think.