by Ian Froeb
You hardly need to open the menu. I say this having never been to the original Andria's. This is the classic steakhouse template, from the range of meats (top sirloin on the low end, a twelve-ounce filet mignon at the high) to the appetizer selection (shrimp cocktail, stuffed mushrooms) to the available sides (potatoes French-fried, baked or mashed). The only thing missing is creamed spinach.Check back tomorrow to see what I think.