Review Preview: Andria's Steakhouse


  • Jennifer Silverberg
This week I visit the new second location of Andria's Steakhouse in Chesterfield.
You hardly need to open the menu. I say this having never been to the original Andria's. This is the classic steakhouse template, from the range of meats (top sirloin on the low end, a twelve-ounce filet mignon at the high) to the appetizer selection (shrimp cocktail, stuffed mushrooms) to the available sides (potatoes French-fried, baked or mashed). The only thing missing is creamed spinach.
Check back tomorrow to see what I think.

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