This Week in Gut Check, Regurgitated

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ROBIN WHEELER
  • Robin Wheeler
Well, this has been a fun week. I reviewed El Borracho, prompting an outcry from the Mexican restaurant's fans. But that was nothing compared to the outcry resulting from a Post-Dispatch article on Pi pizza being served in the White House.

We made an Easter bunny out of green Jell-O and cottage cheese. We celebrated a Passover seder (of sorts) with Bess the cat. We smuggled soup into the movies, talked to a nationally recognized Kaldi's barista and picked a tasty Oregon pinot noir for under $20.

That's all for this week. Next week: I return to the Shaved Duck.

Happy Easter. Happy Passover. And Happy Birthday to my dad.

Have a great weekend. Eat something good.

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