FoodWire: Wine Dinner at Remy's Kitchen & Wine Bar

by

comment
foodwire1_thumb_200x206.jpg
Remy's Kitchen & Wine Bar (222 South Bemiston Avenue; Web site) will hosts its monthly wine dinner at 7 p.m. on Tuesday, April 21. This month's guest is Lucas Meeker, assistant winemaker at Meeker Vineyards. Executive Sous Chef will preparing the following menu to pair with Meeker wines:
Cabrales flan w/ rosemary-roasted wild mushrooms & dried cherry and fig compote
Meeker Gold Leaf Cuvee Cabernet Sauvignon 2003, Mendocino County

Fennel sausage-stuffed Heritage Acres pork loin roast w/ crispy polenta & sautéed swiss chard
Meeker Gold Leaf Cuvee Merlot 2004, Sonoma County

Spice cake w/ chocolate semifreddo & orange cream
Meeker FROZIN Zinfandel 2004, Russian River Valley
The cost is $38 per person, tip and tax not included. For reservations or more information, call 314-726-5757.

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.