St. Louis Food Blog Digest: 3.28-4.3


Gut Check dishes on our favorite St. Louis food blogs.

Show Me Vegan: Lisa makes a Mexican vegetable stew with cilantro-lime rice.

Sounding My Barbaric Gulp: Kelly, perhaps still smarting from her loss at the Slow Food St. Louis trivia night, enjoys a chili dog.

STL Hops: Its the championship round of the St. Louis Beer Challenge. Go cast your vote.

Mostly Soup: A visit to the Fountain on Locust for the dill pickle soup.

The Cupcake Project: Passover begins next week. Here are kosher cupcakes.

STL Bites: Bill's all about Twitter. Here see what he's been tweeting this week.

A Veggie Venture: Alanna offers a recipe for oatmeal with scallions and soy sauce.

St. Louis Eats & Drinks: The Pollacks visit Edwardsville's Fond.

Feast: George Mahe on a visit from Kansas City chocolate maker Christopher Elbow.

Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a li


Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.