Gerard Craft (alone, right) cooks for Napa Valley winemakers.
Gerard Craft of Niche
(1831 Sidney Street
; Web site
) is featured in the April issue of Food & Wine
. In the article "Napa Cabernet Now," the magazine had Craft, one of its reigning Best New Chefs
, cook lunch for seven of Napa Valley's leading winemakers. Craft's menu includes creamy spring-onion soup and slow-roasted lamb shoulder served with roasted radishes with radish greens and potato puree. You can find the article, with photos and recipes, on page 162 of the issue.Update
(Tuesday, 3.10, 2.05 p.m.): Though the April issue isn't featured online yet, I was able to dig up the URL of the article