by Ian Froeb
"Groovy" goat cheese & oven-dried tomato crostini paired with "Double Platinum" Champagne cocktail by 101 Champagne Cocktails author Kim HaasarudThe dinner is at 6:30 p.m. both evenings. The cost is $55 per person. Call 314-567-7610 for reservations or more info.
"Rockin'" shrimp with blue-cheese dipping sauce paired with Mick Fleetwood Private Cellar Riesling Central Coast 2005
"Killer" Filet Mignon with chard, tomato and whole-grain "festival" fries paired with Doobie Red North Coast Collectiors Series 2005
"Smokin'" brownie sundae paired with coffee. Or tea.