St. Louis Food Blog Digest: 2.14-2.20


Gut Check dishes on our favorite St. Louis food blogs.

The Cupcake Project: Stef has a recipe for pickle and ice-cream cupcakes -- and some great news!

St. Louis Eats & Drinks: The Pollacks visit the new Delmar Loop restaurant Racanelli's Cucina.

Feast: A great story of messing with a restaurant on Valentine's Day.

Sauce: News on where Wes Johnson, formerly of the Shaved Duck, will be cooking next.

Off the Menu: Joe Bonwich has news on the resurfacing of a St. Louis chef.

STL Hops: Mike wants to know which brewery's offerings you want to see in St. Louis.

Show Me Vegan: Lisa glazes black beans with beer and serves them with grape tomatoes.

Sugar, Spice & More Things Nice: Rach is pleased with the offerings from Kashi.

A Veggie Venture: Alanna makes a salad with butternut squash, chickpeas and tahini dressing.

Sounding My Barbaric Gulp: Kelly bakes a devil's food white-out cake.

Local Harvest Dish: A report on Local Harvest's dinner featuring produce from Greenwood Farms.

Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.


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