"Although obesity rates are higher in rural areas, this is one of the first studies to look at food choices and exercise in this population," says Alicia Casey, first author of the paper and now a doctoral student in health communications at Penn State University. "Determining how much these factors increase the risk of obesity in rural areas can help us determine methods to help this group."What's especially sad is that our food system has become so utterly debased that people who live in rural communities are so far removed from fresh produce.
[Ross Brownson, Ph.D., senior author of the study and a professor at the George Warren Brown School of Social Work at Washington University] points out that a lot of travel planning focuses on how to increase the numbers of automobiles on our roadways, not on how to make travel friendly by foot or bicycle.
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