Mathew Rice Recipe in February Food & Wine




Congrats to Mathew Rice, the pastry chef at Niche and the adjacent Veruca Bakeshop. Rice's recipe for milk-chocolate cookies with malted cream are featured in the February issue of Food & Wine magazine as part of an article highlighting milk-chocolate desserts. The cookies are pictured on the left-hand page photographed above. You can find Rice's recipe on page 77 of the issue or by clicking on the recipe name above.

This is the second time Rice has been featured in Food & Wine. His recipe for semifreddo s'mores was the "Last Bite" in the June 2008 issue. Last year, Food & Wine also named Niche's Gerard Craft one of its "Best New Chefs."

- Ian Froeb

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.