Smoked Salmon on Corn and Scallion Griddle Cakes w/ crème fraiche
Wild Mushroom and Spinach in Puff Pastry w/ fresh herb cream
Corn & Fennel Bisque w/ Blue Crab
Baby Spinach Salad w/ blue cheese vinaigrette and spiced pecans
Beet Salad w/ Heartland Creamery goat cheese, apricot vinaigrette and toasted hazelnuts
Grilled Rib Eye (10 oz) w/ cognac-green peppercorn demi-glace and goat cheese mashed potatoes
Wild Grouper poached in saffron-tomato broth w/ fingerling potatoes and asparagus
Grilled Veal Chop w/ rich herb au jus over roasted mushroom risotto
Saracco '07 Mascoto D'Asti, 6
St. Suprey Sauvignon Blanc, '07, Napa Valley, 8.5
Glen Carlou, Classic Meritage, Paarl, S. Africa, 9.5
Available as a flight, one half glass of each, 12
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