Appetizer, choice of:
Caesar Salad,Cheese Crisps
Cauliflower Soup, Black Truffle Butter
Buckwheat Crepe Parsnips, Apples and Chestnuts
Roasted Scallop, Braised Endive, Lemon Sauce
Sweetbreads with Cognac Sauce, Oyster Mushrooms, and Prosciutto
Main Course, choice of:
Wild Mushroom, Spinach and Ricotta Cannelloni with Taleggio and Walnuts
Pan Roasted Fish of the Day, Citrus Risotto, Lobster Butter Sauce
Duck Breast, Savory Pecan Bread Pudding, Cognac-Green Peppercorn Sauce
Grilled Rack of Lamb, Winter Vegetable Gratin, Roasted Sweet Garlic Sauce
Roasted Filet of Beef, Horseradish Potato Croquette, Zinfandel Mushroom Sauce
Dessert, choice of:
Warm Brioche Bread Pudding, Quince and Apple Sauce
Apple Tart Tatin with Vanilla Bean Ice Cream
Tropical Fruit, Chilled Amaretto Sabayon, Chinese Almond Cookie
Chilled Lemon Souffle with Lemon Curd and Huckleberries
Crispy Chocholate Chip Meringue with Coffee Ice Cream, Bittersweet Chocolate Sauce and Candied Almonds
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