FoodWire: New Year's Eve at Moxy



As many special New Year's Eve menus as Gut Check can find.

Eric Brenner's Moxy (4584 Laclede Avenue) is hosting a New Year's Eve prix-fixe dinner: three courses plus an amuse bouche and a dessert bar.

The cost is $75 per person. Reservations are available during three periods: 6-6:30 p.m., 8-8:30 p.m. and 10-10:30 p.m. Call 314-361-4848 for more info.

The complete menu, according to Moxy's Web site, after the jump...

- Ian Froeb


Amuse Bouche:

Smoked salmon pinwheel, creme fraiche, caviar, chive

1. Soup or Salad:

White bean, bacon/sausage, red bean, green bean Soup

Spinach salad with dates, walnuts, blue cheese, duck confit, sherry/truffle vinaigrette

2. Choice of:

Butter poached lobster tail, roasted beets, sweet & sour leeks, fresh pasta

Seared foie gras with apples, dried apricot, rolled oat granola, maple yogurt sauce

Veal medallions with brussels sprouts, grain mustard whipped potatoes, red onion marmalade

3. Choice of:

Herb marinaded Filet of beef tenderloin with fingerling potato gratin, asparagus, bearnaise

Seared Halibut with champagne risotto, sauteed spinach, tomato relish, basil vinaigrette

Roasted Free Range chicken with wild forest mushrooms, broccolini, wild and whole grain rice medley, and fresh truffle scented pan jus

4. Dessert Bar in Lounge

Featuring chocolate fountain with fresh fruit, assorted tarts, baby cakes, truffles, and pies. Coffee and Champagne toast included.

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