Your Weekly St. Louis Food Blog Digest

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A look at what's happening at our favorite St. Louis food blogs...


Show Me Vegan: Lisa prepares a Brazilian stew. The ingredients include Budweiser.

STL Hops: Our beer school coverage might be over, but Mike checks in from Cicero's.

Feast: An ode to the cuban sandwich at La Tropicana.

More after the jump...

The Cupcake Project: Stef makes fudge -- with balsamic vinegar.

Food Interviews: A chat with Alanna from A Veggie Venture.

St. Louis Eats and Drinks: The Pollacks check out the Missouri History Museum's restaurant, Meriwether's.

Sounding My Barbaric Gulp: Kelly is baking sugar cookies.

Iron Stef: Stef offers a recipe for cauliflower soup with bacon and blue cheese.

STL Bites: Bill compares CLIF bars, apple vs. pear.

Let Them Eat Cake: Our blogger, Max, is headed to Greece.

Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.

- Ian Froeb


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