Let Them Eat Cake: It must be Christmas if there are so many chestnut recipes around. Here, chestnut gelato.
Sounding My Barbaric Gulp: And wouldn't you know it, here's another chestnut recipe, this one for chestnut and potato soup.
Feast: George Mahe has news of a television appearance for Gut Check favorite Pappy's Smokehouse.
Off the Menu: Joe Bonwich takes a stroll around the spiffy new Ellisville Straub's.
Show Me Vegan: Lisa celebrates her birthday, vegan-style. Happy birthday.
STL Hops: Mike teaches you all about English barleywine.
A Veggie Venture: Alanna has a recipe for buckwheat with mushrooms and carrots.
St. Louis Eats and Drinks: The Pollacks visit the reimagined Balaban's, Herbie's Vintage 72.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.
- Ian Froeb
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.