The Morning Brew: Monday, 12.1



And Gut Check is back, stuffed nearly to bursting...with news.

The FDA today releases a report on its efforts to overhaul its food-safety programs. (New York Times)

Restaurants and grocery stores try to find new ways of reducing food waste in light of higher food costs. (Houston Chronicle)

Using screw tops rather than cork to cap wine bottles could endanger animal habitats. (Daily Telegraph)

The state of Maryland tries to regulate the staggering amounts of waste its chicken farms produce. (New York Times)

Ian Froeb

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