The Return of Your Weekly St. Louis Food Blog Digest

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A look at what's happening at our favorite St. Louis food blogs...

After taking a few weeks off, the digest returns with news of a new, very well written St. Louis food blog called Let Them Eat Cake. Go check it out.

Off the Menu: Joe Bonwich has news of a new endeavor from Revival chef Cary McDowell.

STL Hops: Mike begins a new feature on beer styles, beginning with American India pale ales.

More after the jump...

St. Louis Eats and Drinks: The Pollacks visit St. Louis favorite Modesto.

Show Me Vegan: A recipe for Mexican soup with vegan meatballs.

Food Interviews: A virtual tour of Patric Chocolate.

FamilyStyle Food: Karen has a recipe for trout roasted in salt.

STL Bites: Inspired by Top Chef, Bill offers a quick guide to the proper knife cuts.

Feast: A look at the cutting-edge hygiene practices at the new Triumph Grill.

A Veggie Venture: Alanna is cooking green beans with browned butter and pine nuts.

The Cupcake Project: It's almost Thanksgiving, which means it must be time for Thanksgiving cupcakes.

Sugar, Spice & More Things Nice: Rach is baking basic beer-cheese bread.

Iron Stef: A recipe for roasted acorn squash and bacon penne.

Sounding My Barbaric Gulp: Does cooking with turnips make Kelly trendy?

Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.

- Ian Froeb

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