A look at what's happening at our favorite St. Louis food blogs...
Show Me Vegan prepares poblano potato salad with corn and tomatoes.
At STL Hops, Mike writes an open letter to the folks at Dierbergs.
Homemade onion dip courtesy of Alanna at A Veggie Venture.
More after the jump...
The Cheesemonger's Wife may have moved to Arizona, but she sure likes some of our Best of St. Louis picks.
At STL Bites, Bill addresses the government and cloned animals.
The Pollacks are cooking up a pot of red-pepper stew.
At Off the Menu, Joe Bonwich is hearing news about the Peruvian restaurant Mango.
Fettuccine with preserved tuna, capers and olives is on the menu at Iron Stef.
At Sugar, Spice & More Things Nice, Rach is baking chocolate-chip cookies with agave nectar.
Cincinnati chili from Kelly at Sounding My Barbaric Gulp.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.
- Ian Froeb