by Ian Froeb
Tomorrow we release our annual Best of St. Louis issue. That means no restaurant review or Drink of the Week. Still, you will find plenty of food and drink content to sate your appetite from what I've already hinted might be a surprising selection for Best New Restaurant to the debut of a reader-demanded category (Best Beer List in a Restaurant) to a Best Local Chef who... well, I don't want to give too much away. At any rate, I'm pleased as punch with our choices for this year. I hope you are, too.
Oh, and be sure to read the rest of the issue. You never know where you might find even more food or drink content. (Hint, hint.)