Your Weekly St. Louis Food Blog Digest

by

comment

foodblog2.JPG

A look at what's happening at our favorite St. Louis food blogs...

The Pollacks file a review on that tried-and-true favorite, Café Provençal.

At Sugar, Spice & More Things Nice, Rach is making a pot of "New World" chili.

Iron Stef steals a page from the Cupcake Project and bakes Italian-German "hybrid" cupcakes.

Speaking of the Cupcake Project, Stef goes the St. Louis-Italian route with toasted-ravioli cupcakes. (Don't worry. They aren't meat-filled.)

Bill declares lamb bacon the official fat of STL Bites.

At A Veggie Venture, Alanna makes a Balkan eggplant casserole.

Curried black-eye pea soup is on the menu at Show Me Vegan.

At STL Hops, Mike has photos from Schlafly's Hop in the City event.

At Feast, George Mahe has new of Café Brasil's relocation from Rock Hill to the Central West End.

Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.

- Ian Froeb

Tags

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.