by Ian Froeb
All right, I haven't done one of these in a while. In this week's review of Tower Tacos, I ponder the risks a new restaurant takes. Now, it's part of my job to give a restaurant more than one chance. But I imagine most, probably all, of you who read this blog dine on your own dime. So I'm curious: How many chances do you give a new restaurant before deciding it's not worth the money?
Results in a week.