It's far too easy to exaggerate the risks that new restaurants face. I'm as guilty as anyone. A few years ago in this column, in a bit of an overheat, I wrote that restaurants have a failure rate that would make deep-sea fishermen blanch.
What does that have to do with Tower Tacos, a new Cherokee Street Mexican restaurant? Check back here tomorrow to find out.
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.