Review Preview: Tower Tacos



It's far too easy to exaggerate the risks that new restaurants face. I'm as guilty as anyone. A few years ago in this column, in a bit of an overheat, I wrote that restaurants have a failure rate that would make deep-sea fishermen blanch.

Sorry, fishermen.

What does that have to do with Tower Tacos, a new Cherokee Street Mexican restaurant? Check back here tomorrow to find out.

- Ian Froeb

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