by Ian Froeb
A couple of good articles in today's New York Times. First: An in-depth look at the growing trend of "underground" restaurants.
Also: Thinking about getting into the (above-ground) restaurant business? If you're reading this blog, you probably already know it's difficult, but this article drives the point home.
Meanwhile, Starbucks tries to reinvent something else. This time, its breakfast offerings. (USA Today)