Café Osage is now open at Bowood Farms garden center at 4605 Olive Street in the Central West End. Running the kitchen are two names familiar to long-time observers of the St. Louis restaurant scene: David Guempel of Zinnia and Café Balaban and David Kirkland of Frazer's Brown Bag. From the press release:
The café features produce grown in the center's own vegetable garden, herbs grown on its roof-tops, naturally raised bison from the family farm in Clarksville, Mo., as well as other locally sourced meats, fruits and vegetables.
Café Osage is open for breakfast 7-10:30 a.m. Mon.-Sat, for lunch 11 a.m.-2 p.m. Mon.-Sat. and for brunch 9 a.m.-2 p.m. Sun. Call 314-454-6868 for more info.
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.