A look at what's happening at our favorite St. Louis food blogs...
Planning on attending Slow Food's Art of Food event? Still on the fence? Head over to STL Bites, where Bill has a preview of the impressive menu by local chefs.
At Sounding My Barbaric Gulp, Kelly learns how to cook quinoa.
Barley risotto is on the menu at Iron Stef.
More after the jump...
Potato salad for lunch at One Hot Stove.
The Cupcake Project needs only two ingredients to make rhubarb compote.
At STL Hops, Mike has photos of last week's Belgian beer and mussel festival at the Schlafly Tap Room.
The Pollacks check out the Ladue stalwart Truffles.
Arroz verde is one of several Mexican recipes this week at Show Me Vegan.
Kimberly ponders local food as "fashionable" at Adventures in Eating Locally.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.
- Ian Froeb