by Ian Froeb
The first day of the United Nations summit on the global food crisis:
Wealthy nations must do more, and the ongoing argument over biofuels. (New York Times)
U.N. Secretary-General Ban Ki-moon says the world must increase food production 50% by 2030. (The Canadian Press)
Elsewhere... Mid-tier restaurants and Starbucks could suffer as consumers deal with higher gas prices. (Reuters)
The Post-Dispatch looks at the rise of InBev.
A profile of Joel Robuchon, reigning king of the Michelin stars. (Independent)