A look at what's happening at our favorite St. Louis food blogs...
The Cheesemonger's Wife reports on the opening night at the Shaved Duck.
At STL Hops, Mike visits Three Floyds Brewery in Indiana for Dark Lord Day.
The Cupcake Project is all about ice cream cupcakes this week.
Oodles more after the jump.
At Sounding My Barbaric Gulp, Kelly is making fresh morel ravioli.
Morels are also on the menu at Iron Stef.
The Pollacks pay a visit to the new pizzeria Pi.
At STL Bites, Bill reports on Alton Brown's visit to St. Louis.
A recipe for baba ganoush from Alanna at A Veggie Venture.
At Adventures in Eating Locally, Kimberly pays a visit to the Fair Shares headquarters.
What's a tofu 'tini? Find the answer at Show Me Vegan.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.