by Ian Froeb
Will the U.S. government alter its farm policies to combat rising food costs? (Los Angeles Times)
OK. Enough about the food crisis for this week.
Inside the world of Bordeaux futures. (Fortune)
A look at the healthiest dishes from chain restaurants. (CNN)
And if you haven't seen it yet, the feature story of this week's RFT looks at bisphenol A, the plastic from most water bottles (among other things) are made.