Breaking News: Food & Wine Magazine Names Gerard Craft A "Best New Chef 2008"

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What the headline says. A huge, huge deal. Congrats to Gerard Craft and everyone at Niche. More later.

The Benton Park restaurant also made it onto the pages of the February issue of Food & Wine, which you can read about here.

You can read Rose Martelli's original review of Niche, "Of Wee I Sing," from our Jan. 5, 2006, issue and my review, "Fat City, Baby," from December 19, 2007.

-Ian Froeb

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