David Chang Profile in the New Yorker



I should have posted this last week, but I didn't receive the March 24th issue of the New Yorker in the mail until Saturday, nearly a full week after it hit newsstands. At any rate, if you have the issue or see it on the newsstand or in your dentist's waiting room, check out the profile of New York City chef David Chang -- basically the hottest chef on the planet for the past year -- and the opening of his new restaurant Momofuku Ko. (Sadly, the New Yorker hasn't put the story online.) Chang, who was named the Rising Star Chef at last year's James Beard Awards is nominated this year for best chef in New York City.

-Ian Froeb


Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.